COVID-19 Information
We Care!
As always, Manderfield’s Home Bakery will continue to follow all city/county/state guidelines as required to mitigate
and manage COVID-19 risks.
In August 2020, we implemented the following COVID-19 Plan, in which all employees are trained and accountable.
1. Employee Health and Hygiene
- Employees who have a fever or other symptoms of COVID-19 will not be allowed to work.
- Testing is encouraged of all employees who suspect they are sick or have been in contact with a person who has tested positive for COVID-19.
- Appropriate measures as instructed by doctors are strictly enforced.
- Employees must always utilize effective hand hygiene, including washing hands with soap and water, especially before preparing or handing product.
2. Cleaning and Disinfecting
- Sanitize high-contact areas every two hours, or after each user if feasible.
- Sanitize tables and seating after each guest.
- Sanitize food contact surfaces after each use.
- Sanitize restrooms frequently.
3. Face Coverings
- Any person entering our building is required to wear a face mask or cloth face covering, including employees, customers, and delivery/maintenance personnel.
- Disposable masks are provided to our employees.
4. Customer Precautions
- Employees use gloves to avoid direct bare hand contact with ready-to-eat foods, and change them after each transaction.
- Offer contactless payment.
- Customers are required to wear face coverings.
- Customers are asked to maintain proper social distancing when in our store.
- Curbside pick-up is available.
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Mon - Fri: 5:30AM to 6PM
Sat: 5:30AM to 2PM
Mon - Fri: 5:30AM to 6PM
Sat: 5:30AM to 2PM
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