As always, Manderfield’s Home Bakery will continue to follow all city/county/state guidelines as required to mitigate
and manage COVID-19 risks.
In August 2020, we implemented the following COVID-19 Plan, in which all employees are trained and accountable.
1. Employee Health and Hygiene
Employees who have a fever or other symptoms of COVID-19 will not be allowed to work.
Testing is encouraged of all employees who suspect they are sick or have been in contact with a person who has
tested positive for COVID-19.
Appropriate measures as instructed by doctors are strictly enforced.
Employees must always utilize effective hand hygiene, including washing hands with soap and water, especially
before preparing or handing product.
2. Cleaning and Disinfecting
Sanitize high-contact areas every two hours, or after each user if feasible.
Sanitize tables and seating after each guest.
Sanitize food contact surfaces after each use.
Sanitize restrooms frequently.
3. Face Coverings
Any person entering our building is required to wear a face mask or cloth face covering, including employees,
customers, and delivery/maintenance personnel.
Disposable masks are provided to our employees.
4. Customer Precautions
Employees use gloves to avoid direct bare hand contact with ready-to-eat
foods, and change them after each transaction.
Offer contactless payment.
Customers are required to wear face coverings.
Customers are asked to maintain proper social distancing when in our store.
