- OUR LOCATIONS: Appleton East • Appleton West • Menasha
Our Artisan Breads are baked every morning as the sun rises by our expert bread master in his custom-built stone deck oven.
Follow our Monthly Calendar with a variety of exciting daily features, like Cranberry Walnut, Honey Oatmeal, Bacon Cheddar, and Sundried Tomato Asiago.
Containing only natural ingredients, like non-bleached wheat flour, water, yeast, and salt, these breads have a crisp, chewy crust and a hearty inside full of that old-world flavor.
Soft, rich, and buttery making it almost "creamy" tasting. Wonderful for Grilled Cheese, BLT, or Bread Pudding
Perfect for wine and cheese & dipping in olive oil. You can also make bruschetta or toast slices for crostini.
A great snack bread! Also goes great with chili or a steaming hot bowl of homemade tomato soup. Baked Tuesday through Saturday.
Chewy crust with large open cell structure and slightly nutty taste. A versatile bread for Panini or dipping.
This round version of our Baguette is one of our most popular. It works great for an edible soup bowl.
This simple tasting bread is made with wheat kernels & cracked wheat. Good for dipping in soups and stews.
The authentic sourdough flavor is great with chili or soup. It also makes a perfect panini.
Available every Wednesday, this bread is a popular request for the health-conscious. Loaded with Vitamin B3, Omega-3, and a great nutty flavor.
Every Thursday we feature authentic German Pretzels…the best in town. Check our calendar for special flavors like Pepperoni Pizza, Beer & Cheddar, Bacon & Onion.
Don’t forget to ask for your Bread Punch Card, when you purchase 9 loaves of artisan bread, you’ll get the 10th one free.
Compliment your bread today with our awesome line of Elki Fruit Preserves, Terrapin Ridge Aioli, Pretzel Dips and many other savory selections!
You will love the taste they bring to the table.
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